Filled with old-fashioned goodness, this dessert works well in a slow cooker. Orange zest and chocolate chips give it extra pizzazz.
I absolutely adore pudding cakes. This is by far the best I’ve had. I was never a big fan of orange and chocolate but this is delightful.
Makes 4-6 servings.
1 cup all-purpose flour
3/4 cup granulated sugar (I didn’t have any and used brown sugar instead)
1/4 cup plus 3 tbsp unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup milk (I used almond milk)
3 tbsp butter, melted
1 tbsp grated orange zest
1/2 cup semisweet chocolate chips
3/4 cup packed light brown sugar
1 2/3 cups hot water
In a medium bowl, mix together flour, granulated sugar, 3 tbsp cocoa, baking powder and salt. Stir n milk, butter, orange zest and chocolate chips. Turn into 3 1/2 quart electric slow cooker.
In another bowl, mix together the brown sugar and remaining 1/4 cup cocoa until well blended. Sprinkle over the batter. Gently pour the water evenly over all: do not stir.
Cover and cook on high setting for 1 3/4 hrs-2 hrs. Do not cook on low setting for a longer time.
Serve warm or at room temperature, topped with whipped cream.
If using leftover porridge omit fresh oats and water. Use about 1 1/2 cups of cooked oatmeal.
1 cup rolled oats (not quick oats)
1 1/2 cups boiling water
Combine and let stand till cool.
1/2 cup butter
1 cup brown sugar
1 tsp. vanilla
1 cup flour
1 tsp. baking soda
1/2 tsp. salt
1 cup dates, chopped
1/2 cup walnuts, chopped
Cream butter & sugar – beat in oats & vanilla.
Stir dry ingredients & add to first mixture with dates and walnuts.
Beat & blend well.
Bake in 9″ pan @ 350 for 35 min.
Note… all ingredients can be mixed in the pot!
This a my sons favorite! Last time we added chocolate chips for a totally different taste. In these pictures, I’ve added slivered almonds and sprinkled sugar and cinnamon on top.
I’ve been working on a secret project for a couple months now. Wait for it…
I’m opening a store! ! An actual one. Lol The bricks and mortar kind. It’s in a resort village, so I’ll be busiest in summer and hopefully the Christmas season. I may sell online during the off seasons. At any rate, I think I’ll be busy ☺
I’ve been dreaming of my own shop for years and all of the sudden it just fell into my lap. It isn’t quite what I was envisioning but I’m going to let it decide for itself the direction it will take. So far I’m crafting up a storm in there. I had the chance to spend some time woodworking this summer and absolutely loved it. It made me resent having to go to my day job. It’s all that I thought about! Lol. I also finally got myself a new sewing machine. That was a long overdue purchase.
My new space is small but it has “Location Location Location” on its side. I’m right beside the museum, backing the golf course and share the parking lot with the Restaraunt. Very popular place. This quiet little village virtually EXPLODES at the seams during the summer months when everyone wants to be at the lake.
This is the view out my side window. I am beside a museum and here you can see the back of the clay oven , where they make doukhobor bread. And of course, the iconic red caboose 🙂
I’ve had some help building the retail counter and display shelves. Now I’m waiting for the weather to warm up. I’ve been putting off my work space storage area for far too long. I want to haul out my barn wood and tackle some pallets and see if i can’t make some crates and shelving. I have a sewing corner set up and need to make all my supplies look neat and tidy.
It’s becoming real! I hung up posters and my fb page is up and running. The shop is called Wild Flowers Craft Co. https://www.facebook.com/wildflowerscraftco/. So by all means…head on over and take a peak. Remember I do plan on shipping items in my off season. So stay tuned. I’m already planning the end of season sale and the restock before Christmas. Lol So much to get excited about!
My girls love coming to “work” with me. They’ve made many different items that have been really big sellers. Who doesn’t want to buy from kids?! They are kinda leaving me in the dust actually. haha