Peanut Butter Cookies


Yum! This is the best recipe I’ve ever come across. I’ve tried others since and am always disappointed. These are always a soft delicately crispy yet chewy treat.

1/2 cup butter
1/2 cup brown sugar
1/2 cup cane sugar (heaping, as cane is less sweet than the original white sugar it called for)
1 egg
1/2 cup natural peanut butter
1/2 tsp sea salt
1/2 tsp baking soda
1 cup unbleached flour (can also add half whole wheat, but it will change the chew and texture)
1/2 tsp vanilla

Cream butter; add sugars gradually till creamy. Mix in egg, peanut butter, salt, baking soda. Blend in flour slowly and mix well. Roll into small balls and flatten with floured fork. Bake at 350 for 10-12 min. or till golden brown underneath.
Transfer to rack to cool.



About Rita

Welcome! I'm glad to share some of what I've learned over the years with you. I try to learn new things often. Being mostly self taught usually means making a lot of mistakes first. In the kitchen this includes, baking with yeast, canning, fermenting, soaking, drying foods, grinding my own flour, making most things homemade, altering recipes to make them healthier, etc. I started sewing more complicated things, learned to knit and then taught the kids. Next was crocheting and then homeschooling. More adventures ahead...

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  1. Pingback: Recipes | Ever Evolving Mama

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